- Frozen Mango Mojito
- 2 shots of mango cruzan rum
- 1 shot simple sugar syrup
- 1 shot mango nectar
- sprigs of mint
- fresh juice from half a lime
- a lot of ice
- blender
- Citrus Cruzan Rum Lemonade
- 1 shot citrus cruzan rum
- splash of lime juice
- add ice
- fill to top with lemon/lime soda
- White Cuban
- 1 shot vanilla/coconut cruzan rum
- 1 shot bailey's/kahlua
- add ice
- fill to top with milk
- Midori Sour
- 1 shot midori
- 2 shots whiskey sour
- add ice
- fill to top with lemon/lime soda
- Tokyo Iced Tea (to try)
- 1/2 shot midori
- 1/2 shot tequila
- 1/2 shot white rum
- 1/2 shot midori
- 1/2 shot gin
- 2 shots lemon/lime soda
- 1 shots gomme syrup
Monday, September 17, 2012
Favorite Drink Recipes Variations
Friday, September 7, 2012
Wednesday, August 22, 2012
The second time we snuck onto the neighboring beaches at the Ritz, we walked by the empty setup for a wedding ceremony right below an adorably perfect tree. Sarah excitedly suggested that we take a picture there and I couldn't help but drag you by the hand to the spot under the tree. It almost made my heart burst when you weren't that reluctant at all to follow me. As Sarah took the picture, she goaded us into a kiss and now there's a picture of us smooching under tree where a wedding would take place. Other than swimming with sea turtles, I think I like this memory from St. Thomas the best. And I need to get my hands on that picture.
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