frozen mango mojito

Favorite new drink that I had as often as I could at St. Thomas. This is the recipe as I can remember it from watching the bartender, Larry:

1. 2 shots of mango cruzan rum
2. 1 shot simple syrup
3. 1 shot mango nectar
4. sprigs of mint
5. fresh juice from half a lime
6. a lot of ice
7. blender

I will be trying to get this recipe to taste like it did at St. Thomas for the next few weeks :D.